VODKA

Praire Vodka summer spark

summer spark

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz rhubarb organic liqueur
  • 0.75 oz grapefruit juice
  • 0.5 oz demerara simple syrup
  • 0.25 oz aromatized wine
  • 2 dashes grapefruit bitters
  • Ice, cubed
  • Grapefruit Peel, for Garnish
  • Tools: cocktail shaker, strainer, peeler
  • Glassware: lowball
  • Combine Prairie Organic Vodka, rhubarb liqueur, grapefruit juice, demerara simple syrup, aromatized wine & bitters in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with grapefruit peel. 
Praire Vodka Evening Bloom

evening bloom

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz elderflower liqueur
  • 0.5 oz simple syrup
  • 0.25 oz lemon juice
  • Prosecco, to top
  • Combine Prairie Organic Vodka, elderflower liqueur, simple syrup & lemon juice in a shaker with ice. Shake & strain into cocktail glass. Top with prosecco. 
Praire Vodka Afternoon timeout

Afternoon timeout

  • 1 oz Prairie Organic Vodka
  • 0.25 oz simple syrup
  • 0.25 oz lemon juice
  • 2 oz peach lambic ale, to top
  • 2 dashes of peach bitters, to top
  • 5 dashes of Peychauds bitters
  • 1 basil leaf, for garnish
  • Glassware: coupe
  • Combine Prairie Organic Vodka, syrup & lemon juice in a shaker with ice. Strain into a small cocktail coupe. Top with lambicale and peach bitters. Carefully dash the Peychauds bitters so it floats on top of the cocktail and garnish with a basil leaf.

Gin

Praire Vodka PRAIRIE MULE ROYAL

PRAIRIE MULE ROYAL

  • 1 oz Prairie Organic Gin
  • 1 oz ginger lime syrup
  • 0.25 oz lemon juice
  • Champagne, to top
  • Garden flower, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: champaigne flute
  • Combine Prairie Organic Gin, syrup & lemon juice in a shaker with ice. Double strain into a champagne flute. Top with champagne & garnish with a garden flower. 
Praire Vodka BLUEBERRY STORM

BLUEBERRY STORM

  • 1.5 oz Prairie Organic Gin
  • 0.75 oz aloe liqueur
  • 0.75 oz lime juice
  • 0.5 oz blueberry jam
  • 3 dashes cherry bark vanilla bitters
  • Blueberries, for garnish
  • Lime, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: coupe
  • Combine Prairie Organic Gin, aloe liqueur, lime juice, jam & bitters in cocktail shaker with ice. Shake vigorously & double strain into coupe glass. Garnish with blueberry & lime slice. 
Praire Vodka GIN SIDECAR

GIN SIDECAR

  • 1.5 oz Prairie Organic Gin
  • 0.25 oz Curaçao triple sec (Cointreau)
  • 0.75 oz lemon juice
  • 0.5 oz orange juice
  • 0.5 oz simple syrup
  • Dash of Angostura bitters
  • Combine Prairie Organic Gin, Curaçao triple sec, juices, simple syrup & bitters in a shaker with ice. Shake vigorously & strain into a sugar rimmed cocktail glass. 

Cucumber

Praire Vodka Perfect pair

Perfect pair

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.75 oz pear liqueur
  • 0.5 oz lemon juice
  • Soda water, to top
  • Ice, cubed
  • Dried edible flowers, for garnish
  • Pear wheel, thinly sliced, for garnish
  • Tools: cocktail shaker, strainer, cutting board, knife
  • Combine Prairie Cumber Flavored Organic Vodka, liqueur & lemon juice in a shaker with ice. Strain into a Collins glass over fresh ice cubes. Top with soda water & garnish with dried flowers and pear slice wheel.
Praire Vodka ROSEMARY and BASIL FIZZ

ROSEMARY & BASIL FIZZ

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.5 oz lime juice
  • 0.5 oz rosemary basil simple syrup (recipe below)
  • Club soda, to top
  • Rosemary sprig, for garnish
  • Combine Prairie Cucumber Flavored Organic Vodka, lime juice & simple syrup in a shaker with ice. Shake & strain into a cocktail glass. Top with club soda & garnish with a rosemary sprig.

Rosemary Basil Simple Syrup

  • 4 oz water
  • 4 oz sugar
  • 4 rosemary sprigs
  • 6-10 basil leaves
  • Combine all ingredients in a kettle & bring to a boil. Turn to low heat & simmer for 10 minutes. Strain syrup and cool before using.
Praire Vodka BLINDED BY THE SOUND

BLINDED BY THE SOUND

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 2 oz lemonade
  • 0.25 oz Aperol
  • 1 oz soda water
  • Glassware: Collins glass
  • Combine Prairie Organic Cucumber Flavored Vodka, lemonade & Aperol in a shaker with ice. Strain into a Collins glass over fresh ice. Top with soda water and garnish with an expressed grapefruit swath.

Before you head to the prairie, please enter your birthday.

Remember Me
This website uses cookies to improve your experience. By clicking submit you agree to our Terms and Conditions.