VODKA

Praire Vodka summer spark

summer spark

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz rhubarb organic liqueur
  • 0.75 oz grapefruit juice
  • 0.5 oz demerara simple syrup
  • 0.25 oz aromatized wine
  • 2 dashes grapefruit bitters
  • Ice, cubed
  • Grapefruit Peel, for Garnish
  • Tools: cocktail shaker, strainer, peeler
  • Glassware: lowball
  • Combine Prairie Organic Vodka, rhubarb liqueur, grapefruit juice, demerara simple syrup, aromatized wine & bitters in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with grapefruit peel. 
Praire Vodka Evening Bloom

evening bloom

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz elderflower liqueur
  • 0.5 oz simple syrup
  • 0.25 oz lemon juice
  • Prosecco, to top
  • Combine Prairie Organic Vodka, elderflower liqueur, simple syrup & lemon juice in a shaker with ice. Shake & strain into cocktail glass. Top with prosecco. 
Praire Vodka Afternoon timeout

Afternoon timeout

  • 1 oz Prairie Organic Vodka
  • 0.25 oz simple syrup
  • 0.25 oz lemon juice
  • 2 oz peach lambic ale, to top
  • 2 dashes of peach bitters, to top
  • 5 dashes of Peychauds bitters
  • 1 basil leaf, for garnish
  • Glassware: coupe
  • Combine Prairie Organic Vodka, syrup & lemon juice in a shaker with ice. Strain into a small cocktail coupe. Top with lambicale and peach bitters. Carefully dash the Peychauds bitters so it floats on top of the cocktail and garnish with a basil leaf.

Gin

Praire Vodka PRAIRIE MULE ROYAL

PRAIRIE MULE ROYAL

  • 1 oz Prairie Organic Gin
  • 1 oz ginger lime syrup
  • 0.25 oz lemon juice
  • Champagne, to top
  • Garden flower, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: champaigne flute
  • Combine Prairie Organic Gin, syrup & lemon juice in a shaker with ice. Double strain into a champagne flute. Top with champagne & garnish with a garden flower. 
Praire Vodka BLUEBERRY STORM

BLUEBERRY STORM

  • 1.5 oz Prairie Organic Gin
  • 0.75 oz aloe liqueur
  • 0.75 oz lime juice
  • 0.5 oz blueberry jam
  • 3 dashes cherry bark vanilla bitters
  • Blueberries, for garnish
  • Lime, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: coupe
  • Combine Prairie Organic Gin, aloe liqueur, lime juice, jam & bitters in cocktail shaker with ice. Shake vigorously & double strain into coupe glass. Garnish with blueberry & lime slice. 
Praire Vodka GIN SIDECAR

GIN SIDECAR

  • 1.5 oz Prairie Organic Gin
  • 0.25 oz Curaçao triple sec (Cointreau)
  • 0.75 oz lemon juice
  • 0.5 oz orange juice
  • 0.5 oz simple syrup
  • Dash of Angostura bitters
  • Combine Prairie Organic Gin, Curaçao triple sec, juices, simple syrup & bitters in a shaker with ice. Shake vigorously & strain into a sugar rimmed cocktail glass. 

Cucumber

Praire Vodka Perfect pair

Perfect pair

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.75 oz pear liqueur
  • 0.5 oz lemon juice
  • Soda water, to top
  • Ice, cubed
  • Dried edible flowers, for garnish
  • Pear wheel, thinly sliced, for garnish
  • Tools: cocktail shaker, strainer, cutting board, knife
  • Combine Prairie Cumber Flavored Organic Vodka, liqueur & lemon juice in a shaker with ice. Strain into a Collins glass over fresh ice cubes. Top with soda water & garnish with dried flowers and pear slice wheel.
Praire Vodka ROSEMARY and BASIL FIZZ

ROSEMARY & BASIL FIZZ

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.5 oz lime juice
  • 0.5 oz rosemary basil simple syrup (recipe below)
  • Club soda, to top
  • Rosemary sprig, for garnish
  • Combine Prairie Cucumber Flavored Organic Vodka, lime juice & simple syrup in a shaker with ice. Shake & strain into a cocktail glass. Top with club soda & garnish with a rosemary sprig.

Rosemary Basil Simple Syrup

  • 4 oz water
  • 4 oz sugar
  • 4 rosemary sprigs
  • 6-10 basil leaves
  • Combine all ingredients in a kettle & bring to a boil. Turn to low heat & simmer for 10 minutes. Strain syrup and cool before using.
Praire Vodka BLINDED BY THE SOUND

BLINDED BY THE SOUND

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 2 oz lemonade
  • 0.25 oz Aperol
  • 1 oz soda water
  • Glassware: Collins glass
  • Combine Prairie Organic Cucumber Flavored Vodka, lemonade & Aperol in a shaker with ice. Strain into a Collins glass over fresh ice. Top with soda water and garnish with an expressed grapefruit swath.

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