The Juice

Cocktail Recipe

The Juice Cocktail Recipe

A cocktail glass with a peach colored drink next to a bottle of Prairie Organic Gin


Mixologist Mixologist


  • 2.5 oz Prairie Organic Gin
  • 1.25 oz Cranberry Sauce Shrub
  • 0.25 tsp local Medium Amaro
  • Organic rosemary sprig, for garnish
  • Orange twist, for garnish


Combine all ingredients in stirring glass with ice and stir. Strain into coupe glass. Garnish with fresh rosemary sprig and orange twist. Enjoy!

Cranberry Sauce Shrub


  • 1.5 cups cranberry sauce (leftover sauce from a meal works great!)
  • 1 cup organic red wine vinegar
  • 7 sprigs fresh organic rosemary
  • 1 cup water


For every 1.5 cups of leftover cranberry sauce, add 1 cup red wine vinegar and 30 inches of fresh rosemary. Combine in a pan over medium heat. Simmer for 10 minutes, watching carefully so as not to boil. Strain and cool.

Cranberry Sauce


  • 12 oz organic cranberries
  • 1 cup organic sugar
  • Juice from 4 organic oranges


Combine cranberries, sugar and orange juice in a pot. Save the orange rinds for garnish. Cook over medium heat until the cranberries start to pop open, about 10 minutes. Remove from heat and cool.

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