The Juice

Cocktail Recipe

The Juice Cocktail Recipe

A cocktail glass with a peach colored drink next to a bottle of Prairie Organic Gin

Difficulty

Mixologist Mixologist

Ingredients

  • 2.5 oz Prairie Organic Gin
  • 1.25 oz Cranberry Sauce Shrub
  • 0.25 tsp local Medium Amaro
  • Organic rosemary sprig, for garnish
  • Orange twist, for garnish

Directions

Combine all ingredients in stirring glass with ice and stir. Strain into coupe glass. Garnish with fresh rosemary sprig and orange twist. Enjoy!

Cranberry Sauce Shrub

Ingredients

  • 1.5 cups cranberry sauce (leftover sauce from a meal works great!)
  • 1 cup organic red wine vinegar
  • 7 sprigs fresh organic rosemary
  • 1 cup water

Directions

For every 1.5 cups of leftover cranberry sauce, add 1 cup red wine vinegar and 30 inches of fresh rosemary. Combine in a pan over medium heat. Simmer for 10 minutes, watching carefully so as not to boil. Strain and cool.

Cranberry Sauce

Ingredients

  • 12 oz organic cranberries
  • 1 cup organic sugar
  • Juice from 4 organic oranges

Directions

Combine cranberries, sugar and orange juice in a pot. Save the orange rinds for garnish. Cook over medium heat until the cranberries start to pop open, about 10 minutes. Remove from heat and cool.

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